1 cup water
pinch of salt
1 cup oats
1/2 teaspoon cinnamon
1/2 cup apple sauce
1 apple, sliced into wedges
1/4 cup toasted walnuts, coarsely chopped


Bring water and salt to a boil in a small saucepan over medium-high heat. Stir in oats. Reduce heat to medium, add the cinnamon and cook for 3 minutes. Stir in the apple sauce and stir for 2 more minutes. Remove from heat, cover and let rest 2 minutes. Top with sliced apples, apple sauce, walnuts and Dang Caramel Sea Salt Coconut Chips.