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Why keto?
“I wanted a low-sugar snack made from plant-based whole foods and the Asian flavors and ingredients I love, so I made Dang Bar. It helps me stay mentally focused and fits into my low carb lifestyle.”
-Vincent K.
Dang Found & CEO
Typically the body uses sugar from carbohydrates as its primary source of energy. When you reduce carbohydrate intake (15-30 grams of net carbs per day) your body uses stored fat instead of carbohydrates as your energy source. This is called ketosis.
There are numerous benefits of fueling your body with fat versus sugar which is why we make snacks that make it easier to avoid sugar without compromising on taste.
When we eat less sugar and more healthy fats, we experience improved mental focus, increased energy, reduced inflammation, weight loss, better sleep, and improved mood. All this combined allows us to continue making you the best Dang snacks possible.
Stay satisfied with healthy plant based fats from coconut, cocoa butter, and almonds. Sweetened with stevia, Dang
Coconuts meet the need for a satisfying “crunch” while on a keto diet. High in fat, rich in fiber, and low in naturally occurring sugar, Dang’s Keto Certified coconut chips have just 1g of sugar and 5g net carbs per serving. Dang
