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Sriracha Spice 12 Count (3.5oz Bags)

Thai Rice Chips

$59.88

12 Count (3.5oz Bags)

WHOLLY HOT SAUCE WE’RE BRINGING THE HEAT

A spicy kick of garlic and chili and a tangy touch of vinegar deliver the heat you crave without the burn.

Thai Rice Chips

Thai Sticky-Rice Chips - Khao Taen in Thai - are inspired by Northern Thai street food. We soak sticky-rice in fresh watermelon juice and coconut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice. These gluten-free, crunchy, mini rice cakes have 25-35% less fat than regular potato chips.

INGREDIENTS

Sriracha Spice Sticky-Rice, Palm Fruit Oil*, Cane Sugar, Watermelon Juice, Salt, Sriracha Seasoning (Spices, Garlic, Onion Powder, Vinegar Powder), Coconut Milk, Sesame Seeds
*Responsibly-Sourced Palm Fruit Oil
Contains: Tree Nuts (Coconuts)

Why Dang?

Plant Based
Non GMO
GLUTEN FREE
NO FAKE STUFF
WHOLE FOOD INGREDIENTS

PRO TIP

We’re calling this hack “Crouton 2.0”. Sprinkle a handful of Thai Rice Chips on top of a salad for a fun gluten-free crunch. Try Sriracha Spice for a slight kick, Aged Cheddar for a cheesy bite, or Coconut Crunch for a sweet crunch.

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