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A spicy kick of garlic and chili and a tangy touch of vinegar deliver the heat you crave without the burn.
Sriracha Spice Sticky-Rice, Palm Fruit Oil*, Cane Sugar, Watermelon Juice, Salt, Sriracha Seasoning (Spices, Garlic, Onion Powder, Vinegar Powder), Coconut Milk, Sesame Seeds
*Responsibly-Sourced Palm Fruit Oil
Contains: Tree Nuts (Coconuts)
We’re calling this hack “Crouton 2.0”. Sprinkle a handful of Thai Rice Chips on top of a salad for a fun gluten-free crunch. Try Sriracha Spice for a slight kick, Aged Cheddar for a cheesy bite, or Coconut Crunch for a sweet crunch.
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