Ingredients
1 pink lady, gala or fuji apple, cut into pretty wedges
1 cup vanilla yogurt
1/2 cup pumpkin purée
pinch of cinnamon
1/4 cup granola
1/4 cup chopped walnuts
Preparation
In a small bowl, mix together the yogurt and pumpkin purée. Top with granola, cinnamon, sliced apples, walnuts and Dang Original Toasted Coconut Chips.
