Ingredients
4 cups old-fashioned rolled oats
½ cup sliced almonds
½ cup coarsely chopped pecans
½ cup dark brown sugar
⅓ cup unsalted pumpkin seeds
⅓ cup unsalted sunflower seeds
½ cup pure maple syrup
½ cup water
¼ cup melted coconut oil
½ cup dried cranberries
½ cup raisins
Preparation
Combine oats, almonds, pecans, brown sugar, pumpkin seeds and sunflower seeds in a large bowl. Combine syrup, water and oil in a medium bowl or large measuring cup and pour over the oat mixture; stir until well combined. Spread the mixture into a large (12-by-15-inch) roasting pan or large rimmed baking sheet.
Bake at 350F for 35 minutes (no need to stir). Check at 35 min; if oats and nuts are golden and crispy, the granola is ready. If not yet golden, check in another 5 min. Stir in cranberries, raisins and coconut chips. Let cool completely before storing. (Adapted from Eating Well)
