2 ripe, peeled and chopped frozen bananas
2 ripe mangos, peeled and coarsely chopped and frozen
1 cup vanilla yogurt
1/2 cup coconut water
1/2 cup ice cubes
Dang Lightly Salted Toasted Coconut Chips for garnish
Place in a blender, combine all ingredients except coconut chips. Blend on high until smooth. Garnish with Dang Lightly Salted Coconut Chips.