Where our snacks
come from
Our coconuts are sourced from family farms in Thailand. As a Certified B Corp, Dang meets rigorous standards of environmental performance and public transparency, and all of our farms follow ethical business practices.
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Andrew tests his crossfit with a jaunt up the coconut tree. No monkeys collect our coconuts.
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Coconuts ready and waiting.
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Vincent takes a turn at slicing and dicing.
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No waste here, every part of the coconut gets used. The husks are saved for use as raw material.
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Organic coconut tree sap boils to make coconut sugar for our Caramel Sea Salt Coconut Chips.