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    What's better than getting 'Mom' tattooed on your arm?
    Naming your company after her!

    Seven years ago, I told my mother my plans to start a pop-up restaurant and she gave me her hand-written recipe for Thai lettuce wraps that included toasted coconut. I was so taken by the aroma and flavor of toasted coconut that I launched a company to sell it as a snack and named it after her.

    Here at Dang, we are food explorers. Since the start, we make snack creations inspired by adventure and simple ingredients.

    Take them with you when you travel the world, your neighborhood or even just from one side of the couch to the other.

    From our family to yours,

    Vincent K.
    Dang Founder & CEO

    Dang's Our Name

    Dang’s the name of our founders’ mother,
    With her recipes like no other.

    Foods kept whole for a guilt-free munch,
    We’ve raised the bar on the perfect crunch.

    A straight snackvention, a flavor ascension,
    Delightful morsels that defy convention.

    Share with friends? You certainly should.
    Guaranteed they’ll shout, “Dang that’s good!”