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    DANG COCONUT SHRIMP

    DANG COCONUT SHRIMP

    Ingredients

    1 cup coconut oil
    1 cup Panko bread crumbs
    1 pound medium shrimp, peeled and deveined
    Kosher salt and freshly ground black pepper, to taste
    ½ cup all purpose flour
    2 large eggs, beaten

    Sweet chili sauce, for serving

    Preparation

    Heat coconut oil in a large skillet or Dutch oven over medium high heat. In a large bowl, combine Panko breadcrumbs and coconut; set aside. Season shrimp with salt and pepper, to taste. Working one at a time, dredge shrimp in the flour, dip into the eggs, then dredge in the coconut mixture, pressing to coat. Working in batches, add shrimp to the Dutch oven and fry until evenly golden brown and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate. Serve immediately with sweet chili sauce, if desired. (Adapted from Damn Delicious)