While we believe a Low Carb or Keto diet rich in leafy greens, nuts, seeds, avocados, fish, and olive oil is the way to go, “Keto-fying” your favorite traditionally carb-centric foods like pizza can be an occasional treat.
Ever heard of Fathead Dough? It’s basically just shredded mozz, cream cheese, almond flour, eggs, and baking powder. And it’s the base for countless Low Carb hacks for things like bagels, pretzels, crackers, crusts, etc.
Here Are Our 3 Favorite Fathead Dough Recipes from the Wholesome Yum blog:
The classic use for Fathead dough is pizza crust. Now all you have to do is pick some toppings! If you’re using red sauce make sure it doesn’t have any added sugar.
Fathead dough bakes up just like a regular chewy bagel and can be sliced and toasted after baking. We suggest adding a smear of almond butter and a sprinkle of Dang’s Keto-Certified Lightly Salted Coconut Chip
Keto Cinnamon Rolls
Breakfast or dessert, you choose! And they only take 40 minutes to make which is a win for this type of baking.