1 ripe frozen banana, already peeled
2 cups fresh kale, chopped
4 Medjool dates, pitted
Pinch of ground cinnamon
1/2 cup ice cubes
1/2 cup coconut water
1 sweet young coconut, flesh removed


In a blender, combine all of the ingredients except coconut chips. Blend on high until smooth. Garnish with Dang Original Toasted Coconut Chips.