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Less fat than potato chips and a whole lot tastier, crunchier and, dare we say, better - Dang’s Thai Rice Chips are some next level chip. Throw these single-serve snacks in your bag, office drawer, and your kids’ packed lunches. The kiddos love ‘em.
Thai Sticky-Rice Chips - Khao Taen in Thai - are inspired by Northern Thai street food. We soak sticky-rice in fresh watermelon juice and coconut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice. These gluten-free, plant-based crunchy, mini rice cakes have 25-35% less fat than regular potato chips.
You’ll get 8 bags of 0.7oz Original Recipe, 8 bags of 0.7oz Coconut Crunch and 8 bags of 0.7oz Sriracha Spice Thai Rice Chips.
Original Recipe Organic Rice, Palm Oil*, Cane Sugar, Watermelon Juice, Coconut Milk, White Sesame Seeds, Salt.
Contains: Tree Nuts (Coconuts)
Sriracha Spice Organic Rice, Palm Oil*, Cane Sugar, Watermelon Juice, Salt, Sriracha Seasoning (Spices, Garlic, Onion Powder, Vinegar Powder), Coconut Milk, White Sesame Seeds.
Contains: Tree Nuts (Coconuts)
Coconut Crunch Organic Rice, Palm Oil*, Coconut Chips (Coconut, Sugar, Salt), Coconut Sugar, Cane Sugar, Coconut Milk, Watermelon Juice, White Sesame Seeds, Salt.
Contains: Tree Nuts (Coconuts)
Thai Sticky-Rice Chips - Khao Taen in Thai - are inspired by Northern Thai street food. We soak sticky-rice in fresh watermelon juice and coconut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice. These gluten-free, plant-based crunchy, mini rice cakes have 25-35% less fat than regular potato chips.
You’ll get 8 bags of 0.7oz Original Recipe, 8 bags of 0.7oz Coconut Crunch and 8 bags of 0.7oz Sriracha Spice Thai Rice Chips.
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