Dang Foods | Dang, That's Good!

A Note from Our Founder

They say the two most important days are the day you were born and the day you figure out why you were born.

The first day I don’t remember, but second day I remember clearly: April 29, 2011. In my Mom’s kitchen, I told her about my plans to start a pop-up restaurant and she gave me a recipe on an index card for Thai lettuce wraps that included toasted coconut. I was so taken by the aroma and flavor of toasted coconut that I launched a company to sell it as a snack and named it after her.

Here at Dang, we love delicious, nutritious snacks and travel, which inspire all of our creations. We’re excited to share them with you and look forward to hearing what you think so please drop us a line.

From our family to yours,

vincent vincent signature

Vincent K.
Dang Founder & CEO



To draw on our Asian heritage to create nourishing, delicious snacks.



We have 5 Core Values that guide all we do:
Work Smart



Dang is a Certified B Corps, meaning we meet rigorous standards of social and environmental performance alongside profit goals. All of our products are Non-GMO Project Certified.


Dang's Our Name

dang math

Dang’s the name of our founders’ mother,

With her recipes like no other.

Foods kept whole for a guilt-free munch,

We’ve raised the bar on the perfect crunch.

A straight snackvention, a flavor ascension,

Delightful morsels that defy convention.

Share with friends? You certainly should.

Guaranteed they’ll shout, “Dang that’s good!”