Coconut Chips - Ma Praw Ob Krab in Thai - are carefully crafted. We harvest mature Thai coconuts, slice up the coconut meat, and toast it to perfection using a recipe that’s true to our roots. All Dang Coconut Chips are Non GMO, gluten free, vegan, dairy free, a good source of fiber, have no preservatives, and contain 50% less sugar than apple chips.
Thai Sticky-Rice Chips - Khao Taen in Thai - are inspired by Northern Thai street food. We soak sticky-rice in fresh watermelon juice and coconut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice. These gluten-free, crunchy, mini rice cakes have 25-35% less fat than regular potato chips.
You'll get 4 0.7z bags each of our Original and Lightly Salted Coconut Chips and 4 0.7oz bags each of our Original, Coconut Crunch, and Sriracha Spice Thai Rice Chips.