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    OATMEAL WITH APPLE SAUCE, APPLES AND WALNUTS

    OATMEAL WITH APPLE SAUCE, APPLES AND WALNUTS

    Ingredients

    1 cup water
    pinch of salt
    1 cup oats
    1/2 teaspoon cinnamon
    1/2 cup apple sauce
    1 apple, sliced into wedges
    1/4 cup toasted walnuts, coarsely chopped

    Preparation

    Bring water and salt to a boil in a small saucepan over medium-high heat. Stir in oats. Reduce heat to medium, add the cinnamon and cook for 3 minutes. Stir in the apple sauce and stir for 2 more minutes. Remove from heat, cover and let rest 2 minutes. Top with sliced apples, apple sauce, walnuts and Dang Caramel Sea Salt Coconut Chips.

    DANG COCONUT SHRIMP

    DANG COCONUT SHRIMP

    Ingredients

    1 cup coconut oil
    1 cup Panko bread crumbs
    1 pound medium shrimp, peeled and deveined
    Kosher salt and freshly ground black pepper, to taste
    ½ cup all purpose flour
    2 large eggs, beaten

    Sweet chili sauce, for serving

    Preparation

    Heat coconut oil in a large skillet or Dutch oven over medium high heat. In a large bowl, combine Panko breadcrumbs and coconut; set aside. Season shrimp with salt and pepper, to taste. Working one at a time, dredge shrimp in the flour, dip into the eggs, then dredge in the coconut mixture, pressing to coat. Working in batches, add shrimp to the Dutch oven and fry until evenly golden brown and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate. Serve immediately with sweet chili sauce, if desired. (Adapted from Damn Delicious)